Menu...

Please be advised that this is a sample menu and our current menu may have variations depending on availability of certain items and pricing

 

BREAD

-Garlic or Herb ciabatta loaf $8.00

-Turkish bread with butter $4.00

-Garlic cheese and bacon ciabatta loaf $11.00

-Classic Bruschetta $14.50 (3pc)

-Bruschetta with smoked salmon and crumbled feta cheese $19.50 (3pc)

Extra piece $6.50

 

ENTRÉE

-Spanakopita, spinach, feta and haloumi layered in filo pastry and baked $17.50

-Stuffed mushrooms, filled with cream cheese, jalapeno peppers, shallots and sun-dried tomatoes crumbed and deep fried $17.50

-Lambs Brains, crumbed and fried with a lemon butter and caper sauce $18.50

-Coquilles St Jacques (5pc), Seared Scallops topped with bechamel sauce and parmesan $23.90  -Extra scallops $4.50 each

-Salt and Pepper Squid served with rocket and parmesan salad

Entrée $18.50 Main $29.50

-Mussels Mediterranean, half shell green shell mussels cooked in a tomato, chili and garlic sauce with feta cheese, olives and toasted bread

Entrée $21.90 Main $30.50

-King Prawns, Australian king prawns grilled and served on a bed of rice with a lemon butter and caper sauce Entrée: $24.90 Main: $38.50

-Chorizo, Olives and Artichokes, pan fried in olive oil, oregano, garlic and chili served with toasted bread $14.50

-Hot Antipasto, Strips of eye fillet, chorizo, salami, potato, capsicum, mushrooms, spinach, pan fried in olive oil served with toasted bread $26.00

-Marinated Seafood, prawns, scallops, mussels and squid marinated in olive oil and lemon served with avocado and smoked salmon $27.50

-Greek Mezze for two, Marinated mixed seafood, Greek salad, haloumi cheese, souvlaki, calamari, smoked salmon, dips and flat bread $62.00

 

OYSTERS

-Oysters Natural with cocktail sauce

½ dozen $21.00 dozen $39.50

-Oysters Kilpatrick, shredded bacon and Worcestershire sauce

½ dozen $23.00 dozen $42.90

-Oysters Candy lime, Candy lime zest, pickled ginger, onion finished with red wine vinegar reduction

½ dozen $23.00 dozen $42.90

 

SALADS

-Chicken Caesar, cos lettuce, bacon, egg, crouton, parmesan cheese, anchovies, Caesar dressing topped with sliced grilled chicken breast $24.90

-Smoked Salmon and Avocado with mixed lettuce, tomato, capsicum, onion, capers, cucumber and vinaigrette $25.00

-Greek Salad, mixed lettuce, tomato, onion, cucumber, capsicum, feta, olives and vinaigrette

Small $7.50 Large $14.00

-Garden Salad $5.00

 

-Side of Chips

Small $6.50 Large $12.00

 

 

 

 

 

FROM THE LAND

-Moussaka, layers of roasted eggplant, potato, zucchini, mince and topped with béchamel sauce and cheese served with Greek salad $25.90

-Veal Tuscany, Veal medallion cooked in an onion, mushroom, capsicum Cajun cream sauce served with vegetables $39.90

-Veal Natural, Veal medallions with mushrooms, shallots and lemon sauce served with vegetables $37.50

- Eye Fillet Steak 280g cooked to your liking served with vegetables and jus $46.50

-Beef and Reef, 280g Eye Fillet Steak cooked to your liking served with vegetables and seafood sauce of the day $56.00

-Chicken Breast cooked in a pink peppercorn, smoked salmon and cream sauce served with vegetables $36.50

-Chicken Parmigiana, crumbed chicken breast topped with eggplant, napolitana sauce and cheese $27.90

-Lamb shoulder slow cooked, drizzled with olive oil and lemon served with Greek salad and potato $36.00

-Chicken Crepe, chicken breast cooked in white wine, asparagus, cream and cheese sauce folded into a crepe $26.50

 

FROM THE OCEAN

-Fish of the day, please ask wait staff

-Lobster, please ask wait staff

-Fritto Misto, prawns, scallops, calamari crumbed and fried with beer battered flathead served with tartare sauce $33.00

-Brochette, Scallops wrapped in bacon grilled with King prawns served on a bed of rice with vegetables and bearnaise sauce $38.90

-Saganaki, prawns and mussels cooked with garlic, chili, feta cheese in a tomato base sauce served on rice $33.00

-Seafood Crepe, prawns, scallop, mussels, squid, mushrooms, shallots cooked in a white wine, cream cheese sauce and folded into a crepe topped with a garnish salad $33.00

-Seafood Platter for Two, mixed oysters, scallops, marinated seafood, half lobster mornay, king prawns, mussels, fritto misto and Greek salad $180

 

PASTA

 -Gnocchi with bacon, shallots and chilli in a tomato, cream and cheese sauce $26.90

-Grego, Penne pasta, eye fillet beef strips, sundried tomatoes, capers, roquette in a olive oil, garlic, oregano and chili sauce $32.50

-Boscaiola, Penne pasta, bacon, mushrooms, shallots in a garlic, white wine, cheese and cream sauce $26.90

-Lefkosia, Penne pasta, sundried tomatoes, chorizo, olives. Feta cheese in a garlic, chili cream and tomato sauce $28.00

-Linguini with Prawns, onion, roasted capsicum and spinach in an olive oil, garlic and chili sauce $35.00

-Spaghetti Marinara with prawns, scallops, mussels and squid in a chili and garlic tomato sauce $35.00

-Risotto with prawns, chicken, mushroom, shallots, white wine cream sauce $35.00

 

CHILDREN MENU

Strictly for children under 12 years old

-Steak and Chips $16.50

-Fish and Chips $14.50

-Crumbed chicken tenders with Chips $14.50

-Spaghetti Bolognaise $14.50

-Calamari and Chips $14.50