Set menus are available for christmas parties, weddings, bithdays and other special occasions.

Below are examples for set menu options. Please note, these may be customised to suite individual requirements.

 

 

 

SET MENUS MUST BE PRE-BOOKED FOR GROUPS OF 8 OR MORE

 

Set Menu A $42.50 per person

 

Garlic and Herb Bread

 

MAINS

Penne Bosciola 

Moussaka

Fish of the day

Chicken Parmigiana

Frito Misto – a section of seafood crumbed and fried

 

DESSERT

Coconut Panna cotta

Cakes of the day

 

 

 

 

Set Menu B Banquet $50.00 per person

 

ENTREE

Share Plates of:

Pitta bread and dips

Salt and Pepper Squid

Spanakopita

Souvlaki

 

MAIN COURSE

Share Plates of:

Penne Lefkosia

Penne Bosciola

Gnocchi

Garden Salads

 

DESSERT

Share Plates of:

Coconut Panna cotta

Baclava

Cake of the day

 

 

Set Menu C 3 courses $62.50 per person

 

ENTREE

Stuffed Mushrooms

Creamy Garlic prawns

Salt and Pepper Squid

Spanikopita

 

MAIN COURSE

Lamb Shoulder

250g Porterhouse Jus (Pre order)

Fish of the Day

Prawns Saganaki cooked in a tomato base sauce with feta.

Frito Misto - a selection of seafood crumbed and fried

Chicken Breast cooked in a pink peppercorn, smoked salmon and cream sauce

 

DESSERT

House desserts

 

Menus can be adjusted to suit, additional charges  may apply