This is a sample menu only, please check back later in the year for an update

 

Christmas Day Lunch ($140 per person)

SAMPLE MENU SUBJECT TO CHANGES

Call to make a booking before we book-out!

Please note a deposit will be required by mid December to secure your booking

 

Entrée

-9pc Oysters choice of Kilpatrick, Natural or Candy Lime

 

-Honey glazed leg ham with a mango salad

 

-Salt and Pepper Squid

Served with a rocket and parmesan salad

 

-Spanikopita

Spinach, haloumi and feta cheese layered with filo pastry and baked

 

-Pork Belly

With cauliflower puree, apple and fennel salad

 

-Fresh local King Prawns

With a mango salsa

 

-Stuffed Mushrooms

Filled with cream cheese, jalapeno peppers, shallots, sundried tomato, crumbed.

 

 

Mains

-Turkey Breast

With roasted vegetables and cranberry glace

 

-Lamb Shoulder

slow cooked with olive oil and lemon served with roasted vegetables

 

-Salmon or Barramundi

With a warm black eye bean salad and grilled lemon

 

-150g eye fillet and Lobster tail

Eye fillet steak topped with a Lobster tail cooked in a cream and garlic sauce, served with roasted vegetables

 

-280g Eye Fillet

cooked to your liking with roasted vegetables and Jus

 

Fig and Pistachio Chicken Roulade

 Chicken breast stuffed with Figs and Pistachio, wrapped in prosciutto served with vegetables and seeded mustard sauce

 

-Spaghetti Marinara

mixed seafood in a tomato, garlic and cheese sauce

 

-Penne Grego

Eye fillet strips, capers, sun dried tomatoes, capers, rocket, fetta cheese, olive oil, garlic and chili

 

Dessert

 

-Christmas Pudding served with brandy anglaise and ice cream

 

-Pavlova with cream and fruit salad with passionfruit

 

-Lemon Merengue Tart served with citrus sorbert

 

-Coconut Panna Cotta served with rum laced pineapple and toasted coconut

 

-Salted Caramel Peanut cheesecake

 

-Mortal Sin chocolate mousse and caramel cheese cake

 

-Tiramisu cake served with ice cream

 

-Baklava with ice cream

 

Kids Menu

 

Choice of:

 

Main

Glazed Leg Ham

Turkey Breast

Spaghetti Bolognaise

Chicken Schnitzel

Beer battered flathead fillets

 

All served with chips

 

Dessert

Banana split

Ice cream with Topping

Cakes of the day

Pavlova and fruit

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